Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond pear pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Pear Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Almond Pear Pie is something which I have loved my whole life.

Looking for a dessert pie using Pillsbury® refrigerated pie crust? Then check out this great almond and pear pie recipe. I cannot let the pear pie season go by without sharing this delicious Almond Pear Pie!

To get started with this recipe, we have to first prepare a few ingredients. You can have almond pear pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Pear Pie:

1. Take custard filling
2. Get 1/4 cup granulated suger
3. Make ready 2 tbsp granulated sugar
4. Prepare 1/4 tsp salt
5. Make ready 1 1/2 tbsp cornstarch
6. Get 1 1/2 cup milk
7. Prepare 3 egg yolk slightly beaten
8. Make ready 3/4 tsp vanilla extract
9. Prepare 1/4 tsp almond extract
10. Prepare 1/4 cup almond paste
11. Take 1 can large 1lb pear half well drained
12. Make ready 1/3 cup apricot preserves melted
13. Take 1/2 cup heavy cream
14. Prepare 2 tbsp confectioners sugar
15. Get 1 (9 inch) pie shell

Pear pie with almond flour, summer dessert classic pastry. With spring flowers Tasty cutting almond pear pie closeup top view of the horizontal. French Almond Cream & Pear Tart - Let the Baking Begin! Almond-Topped Pear Pie recipe: Try this Almond-Topped Pear Pie recipe, or contribute your own. * The pears should be pared and thinly sliced.

Steps to make Almond Pear Pie:

1. preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes.
2. when pie shell is done let cool
3. making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat
4. pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour
5. how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper.
6. spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears
7. and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie.
8. refrigerate two hours to Serve cut Pie into wedges make 8 servings

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