Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen blueberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

frozen blueberry cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. frozen blueberry cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

Frozen Blueberry Cheesecake. this link is to an external site that may or may not meet accessibility. This gorgeous no-bake cheesecake will make everyone at your table want to start with dessert first. And with the temptation of the pretzel-almond crust, creamy vanilla.

To get started with this recipe, we have to prepare a few components. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make frozen blueberry cheesecake:

1. Make ready 1 box white cake mix, batter prepared
2. Prepare 3 1/2 cup (12 oz) blueberries plus more for serving
3. Get 2/3 cup plus 2 tbsp sugar
4. Prepare 2 tbsp fresh lemon juice
5. Take 12 oz cream cheese, room temperature
6. Take 1 3/4 cup marshmellow fluff
7. Take 3/4 cup plus 1/2 cups heavy cream
8. Make ready 1 confectioners' sugar

Try our easy to follow frozen blueberry cheesecake recipe. Serve frozen cheesecake with the extra fresh blueberries. How to make frozen lemon blueberry cheesecake bars Once frozen, use a sharp knife to slice the cheesecake. Store sliced cheesecake bars in an airtight container in the freezer until ready to serve.

Steps to make frozen blueberry cheesecake:

1. heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
2. clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
3. puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
4. remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
5. several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar

Frozen Blueberry Cheesecake Recipe. by Global Cookbook. Fold remaining meringue into cheese mix till no streaks of meringue and cheese. The Best Frozen Cheesecake Recipes on Yummly Frozen Cheesecake For Summer Dinners, Cheesecake Cupcakes, Lemon Cheesecake. To thaw, remove Blueberry Cheesecake from freezer to the refrigerator.

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