Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheree's delicious fruit turnovers (baked and fried). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts - a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. At our house it is truly all about the dogs, LOL.

Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sheree's Delicious Fruit Turnovers (baked and fried) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. Get 5 medium pears OR (3 large GRANNY SMITH apples)
2. Get 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
3. Prepare 2 tsp lemon juice
4. Prepare 1 tsp cornstartch (for thickening)
5. Take 1/2 tsp real vanilla extract
6. Prepare 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
7. Get 2 tbsp salted butter
8. Take 2 tbsp brown sugar (i use lower sugar content from WALMART)
9. Take 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
10. Get 6 egg roll wrappers….. may take as many as 8
11. Get 1 **** cooking spray

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this I baked them and they tasted soooo delicious! I made a slight tweak as an alternative to frying the empanadas. Instead of deep frying lightly brush them with olive oil and.

Steps to make Sheree's Delicious Fruit Turnovers (baked and fried):

1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan
2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
3. mix cornstarch and COLD reserved liquid or 1/2 cup water…
4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
5. turn down to simmer and cook until it becomes gooey….
6. allow to cool and it will thicken..
7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
8. on a SILVER cookie sheet lay parchment paper on cookie sheet…
9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile…

You can bake the potato first, but microwaving would work just as well. This dessert has been eagerly gobbled down by several generations of Russian children at home and school, even if they don't particularly like calcium-rich tvorog (cottage cheese). The secret lies in the raisins or dried apricots, which can be added to the curd before baking in the oven. It is serveв hot and cold, cold, in aspic or stuffed, fried, marinated and the like. Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla and vodka sauce or apples baked with honey.

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