Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple pear pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy Apple and Pear Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust and bake. This pie is everything we love about apple pies, but even better. See more ideas about Apple recipes, Dessert recipes, Favorite recipes.

Apple pear pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple pear pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple pear pie:

1. Get 450 g Pale flour
2. Take 230 g Unsalted butter
3. Take Pinch salt
4. Make ready 1 tea spoon braking powder
5. Take 1 egg
6. Make ready 2 big apples
7. Prepare 2 big pears
8. Take 100 g Powdered sugar
9. Take 20 g Brown sugar
10. Get Juice from 1/3 of lemon

This richly dynamic apple and pear pie is an impressive dessert for the holidays; and better yet, it's absolutely delicious served with coffee as a next-day breakfast (which is a very important. Traditional apple crumble in the pot horizontal top view. Delicious almond pear pie closeup at the table. top view. Take good old apple pie a step further with fresh pears and dried cranberries.

Instructions to make Apple pear pie:

1. Chop apples and pears into small pieces.
2. Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
3. In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
4. With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
5. The second half of the dough grate on a cheese grater and cover the fruit layer.
6. Bake it at 180oC for 60 minutes.
7. Enjoy your cake!

The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping. Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its The site may earn a commission on some products. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take your usual apple pie up a notch or two by adding pear slices and chopped pecans!

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