Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fudge topped brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fudge Topped Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fudge Topped Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

Combine a basic brownie base with rich fudge on top for a decadent treat. The only thing better than chocolate brownies is fudge-topped chocolate brownies. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Brownies:

1. Take 1 cup butter, melted
2. Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Get 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Get 2/3 cup Cocoa
5. Prepare 1/2 tsp baking powder
6. Take 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Get 2 eggs
8. Make ready 1/2 cup soy milk (or milk of your choice)
9. Prepare 3 tsp vanilla, divided
10. Get 12 oz semisweet chocolate chips
11. Make ready 14 oz sweetened condensed milk

Fudge-Topped Brownies Fudge-Topped Brownies Fudge-Topped Brownies. Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe.

Instructions to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

Fudge topped brownies-Adapted from Hershey's via That Skinny Chick Can Bake. When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan. These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. Made simply, with melted chocolate and cocoa powder. Lower Fat Fudge Brownies. this link is to an external site that may or may not meet accessibility guidelines.

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