Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pear upside down cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear Upside Down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pear Upside Down Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear upside down cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear Upside Down Cake:

1. Prepare Yellow Cake Mix
2. Take 2 Ripe Pears
3. Make ready 2 Eggs
4. Make ready 1 Cup Water
5. Make ready 1/2 Cup Vegetable Oil
6. Get To taste Brown Sugar
7. Make ready As needed Butter
8. Make ready To taste Flour
9. Make ready To taste Corn Starch

Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.

Instructions to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown. The brown sugar-butter mixture caramelizes as it bakes giving the pears and nuts a delicate candy-like coating. Learn how to make Pear Upside-Down Cake.

So that’s going to wrap it up with this special food pear upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!