Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey pear walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Pear Walnut Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey Pear Walnut Cake is something which I have loved my entire life. They’re nice and they look fantastic.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.

To begin with this recipe, we must first prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:

1. Make ready First
2. Get 4 large ripe pears
3. Get 1-1/2 tablespoon honey
4. Get 1 tablespoon lemon juice
5. Take Second
6. Get 1-1/2 cup honey
7. Make ready 3-1/4 cup almond flour
8. Get 2 teaspoons vanilla extract divided
9. Make ready Third
10. Make ready 8 large eggs
11. Get Last
12. Make ready 1 tablespoon water
13. Take 2 tablespoons honey
14. Get 1/2 cup toasted walnuts

Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream. Pear, Honey, and Walnut Upside Down Cake.

Steps to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Includes bosc pears, unsalted butter, honey, unsalted butter, extra-virgin olive oil, honey, dark brown sugar, baking powder, vanilla extract, sea salt, ground cardamom, ground nutmeg, large eggs, whole wheat flour, buttermilk, all-purpose flour, chopped walnuts, blue cheese. This cake is filled with wildflower honey, toasted walnuts, orange zest, and vanilla. Serve it with coffee, as a dessert, or an afternoon snack. While they are still warm rub the nuts in a towel to remove the excess skin. The dough itself has an amazing honey aroma.

So that is going to wrap this up with this special food honey pear walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!