Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastry puff poached pears & homemade honey syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple recipe for a good dessert. #easypeasyrecipes #dessert #homecooking #homebaking #cooking. Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious. But how about poached pears, wrapped in PUFF PASTRY?!

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Make ready 4 small pears
2. Take 4 cups water
3. Take 2 cups sugar
4. Prepare 1 cup honey
5. Prepare 1 small lemon halved
6. Prepare 3 cinnamon sticks
7. Get 1 vanilla bean
8. Prepare 1 large egg slightly beaten
9. Prepare 1 pack pillsbury sweet hawaiian cresent rolls

Meanwhile, for the poached pears, peel the pears, keeping the stems intact. When you come to the end of. Poached Pears with Puff PastryA Taste of Koko. red wine, pears, pear, lemon, puff pastry, cinnamon sticks, sugar. Chocolate Mousse-filled Puff Pastry Pears in Puff Pastry with Lemon Caramel SauceSavoring Time in the Kitchen. almond paste, cream, whipping cream, sugar, puff pastry, egg.

Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

Puff pastry dresses up poached pears for a dessert that's easy and elegant. Using purchased puff pastry makes assembling these pretty autumn tarts a breeze. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. These are really cute, and very autumnal. The pastry just puffs up round the shape of the pear.

So that is going to wrap this up for this special food pastry puff poached pears & homemade honey syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!