Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

Mango Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango Kulfi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Prepare 120 gm milk solid (mawa/khoya
2. Prepare 2 cup mango puree
3. Get 1 tbsp honey
4. Get 1/4 cup chopped cashews and almond, kismis, tuty-fruity
5. Make ready 3 tbsp milk

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Some people serve it with faloodeh or vermicelli noodles.

Instructions to make Mango Kulfi:

1. I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
2. Make puree of the mango chunks.
3. Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
4. Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks

Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside. Whip cream to stiff peaks with a hand mixer in a large bowl. Stir half the whipped cream into. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert.

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