Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slightly creamy cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan. This cheesecake is creamier than most cheesecakes, and very easy to make. This Easy Creamy Lemon Cheesecake is the best lemon cheesecake I've ever had!

Slightly Creamy Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slightly Creamy Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slightly creamy cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Creamy Cheesecake:

1. Prepare 100 grams Cream cheese
2. Prepare 150 ml Heavy cream (non-dairy heavy cream is ok)
3. Make ready 1 Egg
4. Make ready 4 tbsp Sugar
5. Get 2 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice
7. Get 1 dash Vanilla oil or vanilla extract (optional)
8. Take 1 Blueberries (I highly recommend them!)

Pour over crust; chill until firm. There's no way on earth this dessert could be better, because it is absolute perfection. We love the creamy, slightly lemon-y cheesecake filling and the buttery crumb crust. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

Steps to make Slightly Creamy Cheesecake:

1. Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
2. Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift.
3. Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter.
4. When cooled, put in the fridge to chill, and it's done!

A vanilla wafer crust + whipped cream makes these a perfect dessert! This creamy pumpkin cheesecake is made with a wonderful combination of flavors: cheese, pumpkin, and spices. It's a great alternative dessert for Thanksgiving other than pumpkin pie. Variations: Almond Cheesecake; Cheesecake Cupcakes; Cheesecake with Strawberry Mousse The cake will come from the oven slightly puffed and will fall back down and flatten as it cools. These Cheesecake Topped Vegan Brownies are every bit as decadent as they appear.

So that’s going to wrap this up for this exceptional food slightly creamy cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!