Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear-granola muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Pear-Granola Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pear-Granola Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear-Granola Muffins:

1. Prepare 2 pears
2. Prepare 150 gr flour
3. Make ready 150 gr self-raising flour
4. Make ready 1 tsp baking powder
5. Take 100 gr granola
6. Take 100 gr melted butter
7. Prepare 125 gr brown sugar
8. Get 2 eggs
9. Take pinch salt
10. Take 2 tsp ground cinnamon
11. Get 250 ml whole or half cream milk

Paleo Chocolate Muffins - Gluten Free Chocolate Muffins (Almond Flour, Grain Free)Beaming Baker. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. You can use granola or muesli interchangeably here. Para comenzar, en un bol, mezclamos la.

Steps to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

Soft and fluffy muffins with tender pears don't bake themselves, so let's get to it! Crunchy granola, meet your tender muffin. As it turns out, the granola adds a certain pleasant chewiness to the muffins' texture, and crunch to their tops. Granola Muffins: An eggless and healthy muffin recipe using cinnamon flavored granola. Enjoy Life Foods Review and some Granola Muffins.

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