Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi 🥭. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Kulfi 🥭 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Kulfi 🥭 is something that I’ve loved my whole life.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Kulfi is the Indian version of ice cream but it's even easier to make.

To get started with this recipe, we must prepare a few ingredients. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi 🥭:

1. Take 1 Mango
2. Prepare 2 cup milk
3. Take 2 tablespoon sugar (As per Taste)
4. Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
5. Take 1 tablespoon Coconut powder (optional)
6. Make ready 5-6 saffron threads
7. Make ready Pinch cardamom powder

There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree.

Instructions to make Mango Kulfi 🥭:

1. In a pan Boil the milk & add all the ingredients together !!
2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
3. Once it thicken turn off the heat and let the milk cool down.
4. For the mango,cut off the crown, take out the seed with knife.
5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
7. When the kulfi sets peel the mango skin and slice them circles.
8. Sprinkle some dry fruits and serve it !

It is prepared by combing the puree with cream, condensed milk and evaporated milk. Some people serve it with faloodeh or vermicelli noodles. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.

So that’s going to wrap it up for this special food mango kulfi 🥭 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!