Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich & sticky tofu cheesecake in the microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Make ready 150 grams Firm tofu
2. Take 3 tbsp Cake flour
3. Take 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Make ready 1 tbsp Lemon juice
5. Make ready 1 tsp White miso

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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

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