Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The bread was a bit bland though no pear taste. It would be good with a bit of jam or with milk. Put this Pear Bread on your must bake list!

Pear Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pear Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pear bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear Bread:

1. Take 1 cup Bosc pears, peeled, cored and grated
2. Prepare 1 cup All purpose flour, sifted
3. Get 1/2 tsp Baking soda
4. Make ready 1/4 tsp Baking powder
5. Make ready 1/2 tsp Salt
6. Make ready 1/2 tbsp Ground cinnamon
7. Make ready 1 Egg
8. Prepare 1/4 cup Vegetable oil (I use canola)
9. Take 1/2 cup Sugar
10. Take 1/2 tsp Vanilla extract
11. Take 1/2 cup Walnuts, chopped

Easy recipe for Pear Bread, with spices and fresh pears. This bread makes a delicious snack, and Here's an easy and delicious recipe for Pear Bread >. I traveled earlier this week and stocked up the. This pear bread is a lightly spiced quick bread which is covered in a buttermilk glaze, is an ideal addition to tea or a welcome change from ho-hum breakfast fare.

Instructions to make Pear Bread:

1. Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
3. In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
4. Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.

Wonderful bread and the aroma is fantastic! Pear bread is a type of quick, or non-yeast, moist fruit bread made with pears. Similar in texture to banana bread, pear bread can be made with nuts, such as walnuts or almonds, or without. Fresh pear pecan bread, Almond Pear Bread Pudding #BundtBakers, Pear Butter Bread. This Almond Pear Bread Pudding is a delightful twist on traditional pudding, made with thinly sliced.

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