Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy tofu cheesecake made in a rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I’ve loved my entire life.

Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet, and I was. See recipes for Chocolate raspberry dairy free cheesecake too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Take 200 grams Cream cheese
2. Get 100 ml Yogurt
3. Make ready 100 grams Tofu
4. Take 2 Eggs
5. Prepare 4 tbsp Sugar
6. Get 3 tbsp Cake flour
7. Prepare 1 Lemon juice (if you have)
8. Take 1 tbsp Blueberry jam
9. Prepare 1 Strawberry

In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven.

Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

I love my first world rice cooker a whole lot. : X I haven't been using it as much as I anticipated because I've been busy + lazy, but a couple weeks ago. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You want the sugar to dissolve but the raspberries not to lose their shape completely. Set aside to cool once ready. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

So that is going to wrap it up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!