Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, german chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German chocolate cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. German chocolate cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!

To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German chocolate cheesecake:

1. Get Ingredients
2. Take 1 packages German chocolate cake mix
3. Take 2 packages cream cheese, sftened
4. Get 1 1/2 cup sugar
5. Take 4 eggs, lightly beaten
6. Prepare Frosting
7. Get 1 cup sugar
8. Prepare 1 cup evaporated milk
9. Make ready 1/2 cup buttered, cubef
10. Get 3 egg yolks, lightly beaten
11. Get 1 tsp vanilla extract
12. Take 1 1/2 cup flaked coconut
13. Take 1 cup chopped pecans

German Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed.

Steps to make German chocolate cheesecake:

1. Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
2. Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
3. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
4. For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
5. Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
6. Refrigerate leftovers.

Want to try this GERMAN CHOCOLATE CHEESECAKE Recipe? Pin it to your CHEESECAKE, DESSERT, OR RECIPE board & SAVE it for later! Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a Creamy cheesecake swirls accent the rich German chocolate cake. This german chocolate cheesecake is rich and decadent, but amazingly delicious. I actually made this amazing German Chocolate Cheesecake for Christmas, but I wanted to have a cake to share.

So that is going to wrap this up for this special food german chocolate cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!