Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This cheesecake is light and creamy with a hint of This cheesecake recipe has a crust. If you're looking for a crustless cheesecake, check out my other. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets!

German cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. German cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have german cheesecake using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German cheesecake:

1. Get For crust:
2. Get 1-1/2 cup flour
3. Take 1 tsp baking powder
4. Get 1 tsp vanilla essence
5. Make ready Pinch salt
6. Get 1 tbsp grated lemon rind
7. Prepare 1/4 cup granulated sugar
8. Get 6 tbsp butter
9. Prepare 1 egg (beaten)
10. Make ready For filling:
11. Make ready 3 egg yolks
12. Get 3/4 cup granulated sugar
13. Get 1 tsp vanilla essence
14. Get 3/4 cup heavy cream
15. Get 6 tbsp butter (room temperature)
16. Take 2 cups Greek yogurt
17. Get 1-1/2 cup cornstarch
18. Get 3 egg whites
19. Make ready Pinch salt

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. My Aunt received this recipe when she was living in Germany years ago. I can't eat store bought cheesecake anymore, because this recipe has me spoiled.

Steps to make German cheesecake:

1. Combine and sifted flour, baking powder, salt, sugar, lemon zest and vanilla essence
2. Add butter and beaten egg and use your hands for making dough.Roll it with roller pin
3. Fold it like the following in 9 inch pan.It became much easier to do with folding.cover all the sides of pan to bottom.use the following pics for best working.
4. For filling:first of all beat the cream in first bowl and beat egg whites in second bowl & then mix it together.mix all the ingredients in third bowl egg yolks, vanilla essence, yogurt, granulated sugar,, and constarch.then add cream mixture in all ingredients mixture and mix it well.then add in crust pan and bake it for 20-25 minutes in 15 minutes preheat oven at 370 f……
5. After baking let it to cool for 15-20 minutes and enjoy😋😋😋😋😋😋

Add a sweet raspberry sauce or sliced, fresh strawberries to make this cheesecake even more delicious. German Käsekuchen (Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of. The famous German cheesecake or Käsekuchen, a traditional quark cheesecake that can be served with or without the meringue topping.

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