Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar custard kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kesar Pista Kulfi recipe, Saffron Indian Dessert by Tarla Dalal. Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe.

Kesar Custard Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kesar Custard Kulfi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kesar custard kulfi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesar Custard Kulfi:

1. Prepare 1/2 kg Full cream milk
2. Take 3 tbspn Milk for custard paste
3. Get 10-12 strands Kesar dissolved into some milk
4. Take 2 tbsp Custard
5. Get 1/2 cup Sugar (to taste)
6. Take 2 tbsp Fresh Malai
7. Get 2 tsp milk
8. Make ready As required Cherry

Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kesar Badam Kulfi Recipe with step by step pictures. According to Wikipedia : Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous.

Instructions to make Kesar Custard Kulfi:

1. Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
2. Mix Custard into 3 tbsp milk and make lumps free.
3. Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
4. Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
5. Now strain this creamy malai into cooled custard milk mixture and mix well.
6. Now mix cherry and kesar milk.
7. Fill this Mixture into kulfi moulds and freeze for 6-7 hours. - Ready after frozen.
8. Note :- if u have fresh cream /Amul cream then you can add that instead of malai.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant.

So that’s going to wrap it up for this special food kesar custard kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!