Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

To begin with this particular recipe, we must prepare a few components. You can cook mango kulfi using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:

1. Take 1 cup Mango pulp
2. Make ready 2-3 teaspoon sugar
3. Prepare 3-4 pistachios

This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. Some people serve it with faloodeh or vermicelli noodles.

Steps to make Mango kulfi:

1. Take a mixer add mango pulf and grind well make smooth paste add sugar and mix well.add pistachios pieces.
2. Transfer this paste in glass and keep in fridger for 6 to 8 hour
3. Kulfi is ready for serving.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside.

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