Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate coffee biscuit pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Coffee Biscuit Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Coffee Biscuit Pudding is something that I have loved my entire life. They are nice and they look wonderful.

This Chocolate Biscuit Pudding is a no-bake and extremely simple to put together. This Coffee biscuits pudding is decadent and You only need a few ingredients make this ( No eggs, no butter, no condensed milk, no gelatine) and I'm sure you will absolutely love it! Delicious coffee pudding is quick and heavenly.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate coffee biscuit pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Biscuit Pudding:

1. Prepare 500 Millilitres Milk
2. Get 1/3 Cup Condensed Milk
3. Get 4 Tablespoons Sugar
4. Take 2 Tablespoons Custard Powder ( vanilla flovor)
5. Take 2 Tablespoons Cocoa Podwer
6. Get 2 Tablespoons Coffee Powder ( Instant)
7. Prepare 12 Marie Bisucits
8. Take Fresh Cream
9. Get Chocolate Shavings

Chocolate coffee pudding or mousse with halvah and mint in a jar. Tasty chocolate coffee pudding on foil plate on wooden shelf in bakery cabinet in cafe. Top view of cup of black coffee and cracked chocolate biscuit, coffee beans on the black surface. I have made it with the chocolate and without.

Steps to make Chocolate Coffee Biscuit Pudding:

1. Heat the milk in a saucepan.
2. Add the condensed milk & all the powders once milk is hot. Stir this mixture continuously remove from heat once the mixture becomes thick.
3. In a serving dish pour a ladle full of the mixture and spread it. Line the dish withe Marie biscuits. Then pour some more mixture till biscuits are covered and repeat this till mixture is over.
4. Refrigerate for 2 hours. Serve with resh cream & chocolate shavings
5. Tip: You can substitute coffee powder with drinking chocolate if you don't fancy coffee and want more chocolate flavor!!!!

We like this pudding better without the chocolate. This chocolate biscuit pudding is one of the easiest dessert recipes out there. This is a no bake dessert that we Sri Lankans love & cherish. This Sri Lankan favourite is such a familiar with us islanders that we have the most amazing variations for this. Some add a little coffee to the chocolate.

So that’s going to wrap this up for this exceptional food chocolate coffee biscuit pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!