Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond pear pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Almond Pear Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Almond Pear Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond pear pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Pear Pie:

1. Make ready custard filling
2. Prepare 1/4 cup granulated suger
3. Take 2 tbsp granulated sugar
4. Take 1/4 tsp salt
5. Make ready 1 1/2 tbsp cornstarch
6. Take 1 1/2 cup milk
7. Take 3 egg yolk slightly beaten
8. Get 3/4 tsp vanilla extract
9. Take 1/4 tsp almond extract
10. Make ready 1/4 cup almond paste
11. Take 1 can large 1lb pear half well drained
12. Prepare 1/3 cup apricot preserves melted
13. Make ready 1/2 cup heavy cream
14. Take 2 tbsp confectioners sugar
15. Take 1 (9 inch) pie shell

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Instructions to make Almond Pear Pie:

1. preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes.
2. when pie shell is done let cool
3. making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat
4. pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour
5. how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper.
6. spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears
7. and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie.
8. refrigerate two hours to Serve cut Pie into wedges make 8 servings

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