Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stick kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Other versions of kulfi use ground almonds or even mango puree. The dessert can be frozen in silicone popsicle molds or paper cups with wooden popsicle sticks. Either way, be careful unmolding the kulfi before serving since they have a delicate texture.

Stick Kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stick Kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stick Kulfi:

1. Make ready 1 litre full fat milk 🥛
2. Get 1 tbsp custard powder
3. Prepare 1 tbsp wheat flour
4. Prepare 1/2 tbsp clarified butter(ghee)
5. Make ready 1/2 cup condensed milk
6. Prepare as needed Chopped nuts
7. Take saffron a pinch (optional)
8. Take 1/2 tsp cardamom powder

Kulfi Sticks: Home Ice Cream Kulfi Sticks: Per Page : *Chocolate Kulfi: A traditional kulfi with distinct flavour of choco. Free the kulfi from the molds with a little warm water. You can dip the molds in a bowl of warm water or run them under the sink. This should loosen the kulfi enough for you to remove it from the mold..

Instructions to make Stick Kulfi:

1. In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
2. In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
3. Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
4. Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
5. Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)

The kulfi would come out easily. You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local vendor. I didn't use one because I ran out of the sticks! You can garnish the kulfi with some more nuts or saffron strands, but it's totally optional. It is often described as "traditional Indian ice cream".

So that is going to wrap this up for this exceptional food stick kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!