Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This week, I'm using cauliflower and fennel as the inspiration behind my dish. Roasted Fennel Cauliflower Soup with Crispy Bacon. The weekend the weather was absolutely gorgeous!

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Take 1 head cauliflower
2. Take 6-8 watermelon radishes, or regular radishes
3. Make ready 1 bulb of fennel
4. Get 2-3 tbsp olive oil
5. Take to taste Salt
6. Get Chopped mixed fresh herbs
7. Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

This is "Roasted Cauliflower & Fennel Salad w/ Skordalia" by Al Brown on Vimeo, the home for high quality videos and the people who love them. I roasted the cauliflower and fennel, sliced up radicchio and endive, and made a lemon-caper dressing, since nothing makes my dad happier these days than capers. How to make a creamy soup dairy free and extra creamy! Try this Creamy roasted cauliflower soup.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

A healthy comfort food that will warm you up on a. Combine the cauliflower, fennel, maple almonds, trout, preserved lemon, watercress, and parsley in. To the bowl of roasted cauliflower, add the croutons, arugula, fennel, parsley, cheese, olives and Roasted Cauliflower Panzanella. How To: Quarter and Deseed a Lemon. How To: Take the Pits Out.

So that is going to wrap it up with this exceptional food roasted cauliflower, fennel & radish salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!