Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Malai kulfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kulfi using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai kulfi:

1. Make ready 1 liter full fat milk
2. Take 1/3 cup sugar (as taste)
3. Get 1 tsp cardamom powder
4. Make ready 1 tablespoon roughly chopped dry fruits

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert.

Instructions to make Malai kulfi:

1. Firstly take 1 litre full fat milk in a large and heavy pan
2. Continue to cook milk on low flame till it reduces to ⅓ of its original volume
3. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk.
4. Keep the flame to a low and add ⅓ cup sugar.,Stir so that the sugar dissolves.
5. Then add cardamom powder and dry fruits
6. When the kulfi mixture comes to a boil then switch off the stove
7. Keep a mixture cool at room temperature.
8. Pour the malai kulfi mixture in kulfi moulds, freeze malai kulfi for 7 to 8 hours
9. Demould kulfi and enjoy

Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.

So that’s going to wrap it up with this special food malai kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!