Steps to Prepare Any-night-of-the-week Blueberry Swirl Cheesecake

Mina Stanley   18/06/2020 22:40

Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry swirl cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. When baking remember not to over cook and to cool it down in the oven slowly.

Blueberry Swirl Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Blueberry Swirl Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Take For the Crust
  2. Take 2 cups grahm cracker crumbs
  3. Get 6 tablespoon melted butter
  4. Get 1/4 cup granulated sugar
  5. Make ready For Blueberrie swirl
  6. Take 2 cups fresh blueberries, or frozen if fresh are not available
  7. Take 3 tablespoons granulated sugar
  8. Prepare 1 tablesppon water
  9. Take 2 teaspoons cornstarch
  10. Prepare 1 teaspoon fresh lemon juice
  11. Prepare 1/8 teaspoon salt
  12. Make ready For Cheesecake
  13. Make ready 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Make ready 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Get 1 1/2 teaspoon vanilla extract
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1 teaspoon fresh lemon juice
  20. Get Garnish
  21. Make ready fresh whipped cream and fresh blueberries

And it's more than pretty enough to impress friends with at your next potluck. Blueberry Swirl Cheesecake: Tomorrow is Thanksgiving and my wife said that she would like to have a cheesecake, I have made this one once before and it disappeared very quickly so I thought that I. Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter.

Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  6. Make crust
  7. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  8. Press into bottom and sides of springform oan and freeze while preparing filling
  9. Make Cheesecake Filling
  10. In a large bowl beat cream cheese until smooth
  11. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  12. Add eggs one at a time beating in after each egg
  13. Stir in sour cream until well combined
  14. Pour into prepared pan
  15. Drop spoonfulls of Blueberry sauce on batter
  16. Swirl sauce by cutting through batter with a skewer or thin knife
  17. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  18. Remove sides of springform pan
  19. Garnish with whipped cream and fresh blueberries

Using a knife swirl the filling into the top of the. These cheesecakes may be small, but their flavor's not. Crushed vanilla wafers provide a crunchy crust, while a fresh blueberry sauce makes a sweet topper. This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe.

So that is going to wrap it up for this special food blueberry swirl cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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