Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk pistachios custard kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello friends welcome to my channel today in this video i am showing you pista kulfi recipe. Coconut Ice Cream Condensed Milk Recipes. Kulfi (Indian ice cream) with no condensed milkCulinary Shades.

Milk Pistachios custard kulfi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Milk Pistachios custard kulfi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk pistachios custard kulfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Pistachios custard kulfi:

1. Prepare 1 litre full cream milk
2. Get 80 gms sugar
3. Get 2 tsp Pistachios custard powder
4. Make ready 1 tbsp milk
5. Get 2 crush cardamom
6. Prepare 8-10 chopped almonds

However, for making kulfi you only need milk. Traditionally milk is simmered for hours which. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier.

Instructions to make Milk Pistachios custard kulfi:

1. In a thick bottomed pan take 1 litres of full cream milk and get to a boil.
2. Simmer for 30 minutes and keep stirring. in a small bowl dissolve 2 tsp Pistachios custard powder in 1tbsp milk. add in prepared custard milk. and give a good mix. Now add cursed cardamom, and mix well. simmer for till the milk thickens completely.
3. Now Add chopped almonds and sugar then give a mix and stir continuously, - keep stirring till the milk thickens well. keep aside to cool completely.
4. When the milk cools down completely then store the milk in an airtight container and place it in deep freezer for 6-8 hours to set.
5. Take out the container from freezer. The kulfi is now ready to serve.
6. Slice this malai in an ice-cream glass and serve chilled.

You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like. Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape, then fold into the. Creamy Pistachio Almond Cardamom Popsicle - Indian Pista Kulfi Dessert.

So that’s going to wrap it up with this special food milk pistachios custard kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!