Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian no bake cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Make Italian No Bake Cake. It's time to sit back and enjoy the sun, evenings with friends, lakes and cottages, but most of all.delicious tasting food! No Bake Italian Cake - This No Bake Italian Cake is like heaven in your mouth!!!

Italian No Bake Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Italian No Bake Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian No Bake Cake:

1. Get 1 can crushed pineapples
2. Get 1 can Condensed sweetened milk
3. Take 1 packages Coconut flakes
4. Prepare 1/4 cup Lemon juice
5. Get 1 box Nilla Wafers
6. Make ready 8 oz Cool Whip
7. Make ready 1 small cherries (jar)
8. Take 1 cup pecans (optional)

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Instructions to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5. Add Cool whip on top of layered mixture.
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - topped with maraschino cherries This Italian No Bake Cake will be in my regular dessert rotation for our family - I really love making special treats for us to enjoy through the week. When it's ready, turn off the oven but leave the You should cut the Italian sponge cake with a serrated knife when is cold. It's better if you prepare it the day before, wrap it in cling film, and leave it. › Budget Menu & Dirt Cheap Recipes › Potluck › Italian No Bake Cake. Cake is the best part of any meal in my opinion!

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