Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi special dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Also named as Double ka Meetha, Shahi Tukda is a special dessert prepared with fried bread soaked in milk. People are just crazy about the taste of Shahi Tukda. Jauzi Halwa is one of the most luscious sweet dishes from Hyderabad.

Hyderabadi Special dessert is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Special dessert is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Special dessert:

1. Make ready 1 litre full cream milk
2. Prepare 150 gm bottle ground (lauki)
3. Take 50 gm sago
4. Make ready 4 tsp milk powder
5. Make ready 1/2 cup sugar
6. Get 1 tsp kewda essence
7. Get As needed Dry fruits chopped
8. Take 1/2 tsp Cardamom powder

A sweet made out of tomato pulp, minced banana and khowa. It is made at weddings and during other special. This sweet dessert is yet another Ramadan special. Usually made and served in clay pots, this fragrant rice and milk-based dessert is a lovely treat for your taste buds.

Instructions to make Hyderabadi Special dessert:

1. Take a heavy bottom kadhai pour milk bring to boil.
2. Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
3. Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
4. Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
5. Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.

Easy on the stomach, this flavour infused dessert is the one to gorge on after a heavy and delicious meal. The Nizams of Hyderabad were serious connoisseurs of food and appreciated slow-cooked, flavoursome food that was full of meat, fat, nuts and spices. These Nizami special foods are still popular in Hyderabad and rarely fail to amaze anyone new to their taste. Hyderabadi Biryani Hyderabadi Dishes: Veg Hyderabadi Biryani, Gil E Firdaus, Hyderabadi Baghara Baingan,. Even every day food is rich in flavour, with special masala pastes, while delicacies are even richer with abundant use of dry fruits and dairy products..

So that’s going to wrap it up with this exceptional food hyderabadi special dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!