Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango stuffed kulfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. •MANGO STUFFED KULFI RECIPE•😍 This one is Crazy!

Mango stuffed kulfi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango stuffed kulfi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed kulfi:

1. Prepare 2 . 2 ripe mango
2. Make ready 1/2 . 1/2 cup sugar
3. Take 1/2 . cup milk powder
4. Make ready 1/2 . cardamom powder
5. Take . Saffron
6. Prepare . Tutifuti

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!.of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Home » Stuffed Mango Kulfi (aam ki kulfi).

Instructions to make Mango stuffed kulfi:

1. Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
2. Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
3. Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.

Cut off the top of mangoes and reserve it for later use. Slowly and carefully with the sharp knife cut along the seed. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

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