Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi tukra shahi tukra is most popular dessert indian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread.

Shahi tukra shahi tukra is most popular dessert Indian is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi tukra shahi tukra is most popular dessert Indian is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Make ready 1/2 litre milk
2. Take 1/3 cup sugar
3. Make ready 1/3 cup water
4. Get 100 gm khoya
5. Get as needed chopped nuts
6. Prepare 3-4 saffron strands
7. Prepare 1/2 tsp green cardamon powder
8. Get 4-5 tbsp ghee

It actually originated in the area of what is today called Despite the partition, the royal cuisine lives on and shahi tukra is still loved in India and Bangladesh where this recipe is also very popular. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is 'royal morsel'. Soaked in saffron-and-cardamom-infused milk and garnished with slivers of pistachio.

Instructions to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
2. Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
3. Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
4. Ready to serve with your family take care eat well see you again with next recipe bye

Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'. Yummy shahi tukra is ready to serve. You can buy the paneer from any Indian grocery store or make it at home.

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