Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!

No bake chocolate biscuit cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. No bake chocolate biscuit cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate biscuit cake:

1. Make ready For the base layer-
2. Take 2 packets digestive biscuits
3. Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
4. Prepare For Chocolate Syrup -
5. Take 1 cup sugar
6. Take 1/2 cup cocoa powder
7. Make ready 1 cup water
8. Make ready 1/2 + 1/3 cup butter
9. Take 1 tsp vanilla extract
10. Take For chocolate ganache
11. Make ready 1/2 cup whipping cream
12. Get chocolate (dark/milk), chopped

Turns out, we've all been eating like royalty! This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Lovely biscuit cake with no baking required.

Instructions to make No bake chocolate biscuit cake:

1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits. Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas.

So that’s going to wrap it up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!