Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake biscuit cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Biscuit Cake with step by step pics.

No bake biscuit cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No bake biscuit cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No bake biscuit cake:

1. Prepare 1 medium packet digestive biscuit
2. Get 4-5 bourbon biscuits
3. Get 1 cup mango pulp
4. Take 5 tbsp butter
5. Get 1/2 of mixed nuts(walnut, almond and kaju)
6. Take 5 tbsp coco powder
7. Get 1 cup milk and 1 cup water
8. Take 4 tbsp sugar
9. Get 1/4 teaspoon vanilla essence

Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Making a cake without baking it is the easiest way of making one. This no-bake biscuit cake is one of the easiest cakes you can make.

Instructions to make No bake biscuit cake:

1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.

Spread half of the cream over the biscuit layer. This no bake Chocolate biscuit cake is one of the easiest cakes to make, doesn't require an oven but still is so delicious. Everybody love no-bake desserts as they are easy and quick to prepare, perfect for those moments whenever you want something sweet but don't. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire.

So that is going to wrap this up with this special food no bake biscuit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!