Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick pound cake dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan A homemade pound cake is an easy dessert that uses just a few pantry staples!
Quick Pound Cake Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick Pound Cake Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pound Cake Dessert:
- Make ready 1 Pre-made pound cake
- Make ready 8 oz Cool whip
- Take 1 can Crushed pineapple, drained
- Take 2 tbsp Raspberry jello (just the powder) or any flavor you like
- Get Strawberries and blueberries
Place in two greased and floured loaf pans. No bake quick pound cake dessert recipe. No bake quick pound cake dessert recipe! I came up with this fun quick and easy dessert!
Instructions to make Quick Pound Cake Dessert:
- Cut pound cake into layers- I did 4 layers
- Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
- Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.
It looks so fancy and yet it is so easy! This is now going to be a family favorite! Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
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