Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

Blueberry Cheese Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blueberry Cheese Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Get Blueberry Puree
2. Get 200 g Blueberries
3. Make ready 45 g brown sugar
4. Make ready 5 g lemon juice
5. Make ready Biscuit Bottom
6. Prepare 100 g Biscuit
7. Get 25-30 g Melted 🧈
8. Take Milk
9. Prepare Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Get 50 g brown sugar
12. Get 35 g greek yogurt (room temperature)
13. Prepare 5 g Lemon Juice
14. Prepare 5 g Gelatine Sheet
15. Make ready 120 g Lightly Whipped Cream
16. Make ready 65 g Blueberry Puree
17. Prepare Cheesecake Top
18. Make ready 100 g Blueberry Puree
19. Prepare 50 g Whipping Cream
20. Prepare 2 g Gelatine Sheet

Sweet summer blueberries, cream cheese and a hint of lemon zest make this Blueberry & Cheese Coffee Cake the perfect summer treat to go with your morning coffee. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Cheesecake with strawberries and blueberries, close-up view. Berry ice cream cake served with frozen berries.

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

Cream together the cream cheese, butter and sugar. Add the eggs, one at a time, beating well after Add vanilla and lemon extracts; beat well. Pour the batter into a greased and. Gently spread blueberry mixture over cream cheese mixture, leaving some visible. Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter.

So that’s going to wrap this up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!