Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake spirulina- mint cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This No-bake Strawberry Mint Cake is an easy dessert that's perfect fThis Valentine's Day! Made with fresh strawberries, mint leaves, cream cheese fillings. These cake bites are oil-free, grain-free, and refined-sugar free!

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Take base
2. Prepare 4 tbs pumpkin seeds
3. Get 1/4 cup dates
4. Take 1 tbs lemon juice
5. Take filling
6. Get 1 cup (250 ml) raw walnuts
7. Get 1 tsp spirulina
8. Make ready 3 tbs lemon juice
9. Make ready 1 banana
10. Prepare Handful dried mint leaves
11. Make ready 1 tbs honey

Do you like the Thin Mints Girl Scout cookies? Then you'll freak out over these truffles, cheesecake bites, brownies and ice cream sundaes. A rich, decadent and refreshing fudge boosted with a layer of the seaweed spirulina. The only sweetener used is xylitol.

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

This gives a cooling taste that works well with the mint and doesn't leave your teeth feeling sticky after eating. Guittard's Green Mint Chips (I found these at the grocery store but you can also find them HERE) or white chocolate chips and green food coloring. Mary Berry's chocolate cake recipe is the ultimate choice! Top tip for making Nadiya Hussain's No-bake mint Oreo. Mint chocolate cookies combine with cream cheese and frozen whipped topping to create a delicious way to beat the Summer heat.

So that’s going to wrap this up for this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!