Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake chocolate biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!

No Bake Chocolate Biscuit Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No Bake Chocolate Biscuit Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Chocolate Biscuit Cake:

1. Prepare 2 Pck Biscuits Big packets for batter
2. Prepare 2 Pck Biscuits Small packets for garnish
3. Make ready 1 Cup Cocoa Powder
4. Make ready 1 Cup Sugar Powder
5. Get 1 Cup Soft Butter 100/150 gm
6. Get 2/4 Choice of chocolates
7. Prepare 1 Cup Dry fruits or Nuts(if u don't like chocolate)
8. Get Any Fruit (if you don't like chocolates)

Turns out, we've all been eating like royalty! This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Lovely biscuit cake with no baking required.

Steps to make No Bake Chocolate Biscuit Cake:

1. Ingredients
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits. Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas.

So that is going to wrap it up for this special food no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!