Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ice cream cake: no bake, no-cook cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It requires no baking, and you can totally customize it however you prefer. Lemon square cheesecake ice cream cake (no bake refrigerated cake). Mango Bravo Inspired Instant Cake Na No Cook.

Ice Cream Cake: No Bake, No-Cook Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ice Cream Cake: No Bake, No-Cook Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:

1. Take 1/2 kg Vanilla Sponge Cake
2. Take 500 ml (Approx) Chocolate Ice cream
3. Make ready 250 ml (Approx) Butterscotch Ice cream
4. Take 2 tbsp Sugar Powder
5. Make ready 4 tbsp Water
6. Make ready as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
7. Prepare For decoration Bourbon Biscuits/Munchini

Make any celebration special and unforgettable with this decadent no-bake ice cream cake recipe. No Bake Sugar Free Cheese Cake. A delightful favorite with everyone, especially appetizing during the summer months. This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most.

Steps to make Ice Cream Cake: No Bake, No-Cook Cake:

1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
6. Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
7. Serve with love.

Pour the ganache over the ice cream cake. In a medium bowl, combine rum and remaining half of the marshmallows. Line a large round cake tin with plastic wrap and set aside. In a Mixing bowl add in the wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your. No-bake desserts are ideal for summer.

So that’s going to wrap this up for this special food ice cream cake: no bake, no-cook cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!