Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no - bake melon cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I had been trying many verity of cake one among them is cheesecake. First time I made musk melon cheesecake it came out perfectly and the taste little. Not necessarily the cake you eat every day, but only a cake that you could use and does not require much fanfare or intensive groceries.

No - bake melon cheese cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No - bake melon cheese cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make No - bake melon cheese cake:

1. Prepare Ingredients for cheese cake crust:-
2. Get 20 chocolate biscuits
3. Get 50 gms melted butter
4. Make ready Ingredients for melon cheese cake layer :-
5. Prepare 11/2 cup melon puree
6. Get 2-3 tbsp icing sugar
7. Make ready 225 gm cream cheese
8. Prepare 1 cup whipping cream
9. Make ready 1 tsp vanilla extract
10. Make ready 1 1/2 tbsp agar agar powder
11. Prepare 3 tbsp water to dissolve agar agar
12. Take Ingredients for making melon glaze:-
13. Make ready 1 cup melon puree
14. Prepare 1 tbsp agar agar powder
15. Get 2 tbsp water to dissolve agar agar
16. Get Ingredients for topping:-
17. Prepare 1 cup kiwi sliced
18. Get 1 tbsp dry rose petals

Both are left out here so it's totally safe to eat. An easy, no-bake cheesecake recipe made completely from scratch! Unlike many recipes, there's absolutely no gelatin or condensed milk required for this one! No-Bake Cheesecake: The Ultimate Easy Recipe.

Instructions to make No - bake melon cheese cake:

1. Steps for preparing crust:-
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
7. Steps for preparing cheese cake filling:-
8. In a bowl add chilled cream cheese and whisk well until smooth.
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
11. Now add melon puree to the cream cheese mixture and mix well.
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
17. Steps for preparing melon glaze:-
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
21. Add mixture to 1 cup melon puree and mix well.
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
23. Remove the pan from the heat,allow glaze to cool down.
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). No-Bake Melon Mango Cheesecake Recipe: Melon Mango Cheese Cake Put the sponge cake sheet on the frame and put the mousse on it. I like cheese cake with the jelly layer. It's beautiful, fun to eat and it tastes good.

So that is going to wrap this up with this special food no - bake melon cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!