Easiest Way to Make Any-night-of-the-week No Bake Blueberry Biscuit Cake

Eliza Harvey   04/09/2020 11:22

No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no bake blueberry biscuit cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Blueberry Biscuit Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Bake Blueberry Biscuit Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

This no-bake biscuit cake is one of the easiest cakes you can make. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! No-bake vegan cheesecake without having to soak a single cashew.

To get started with this recipe, we have to prepare a few ingredients. You can have no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Get 200 gms Nutri choice Digestive biscuit
  2. Take 3 tablespoon melted butter
  3. Prepare 1 cup Blueberry fruit filling
  4. Prepare 5 Cookie cream chocolate bar (Hershey)
  5. Prepare 1 cup Non dairy whipping cream
  6. Take 1/4 cup corn syrup
  7. Prepare 1 teaspoon Vanilla extract
  8. Take 4 glazed cherries for garnish
  9. Prepare 2 sprigs mint leaves

Are you tired of eating the same ole food. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.

Steps to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty. no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of zip lock bag and rolling pin or just with help of. This no bake cake is simple, sweet and utterly delicious. It's free of sugar, dairy and wheat. Cream layer Blend all the ingredients for the layer except the blueberries in a blender adding a little water to make sure the ingredients mix well and a smooth consistency is reached. No bake blueberry cheesecake is an insanely delicious dessert and I am addicted to it.

So that is going to wrap this up for this special food no bake blueberry biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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