Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple layer mousse cake (no bake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tickle your palate with this delightful triple chocolate mousse cake. It is super easy to make. It is so refreshing and delicious.

Triple layer mousse cake (no bake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Triple layer mousse cake (no bake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook triple layer mousse cake (no bake) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Triple layer mousse cake (no bake):

1. Make ready 150 ml milk
2. Prepare 5 tbsp custard vanilla
3. Make ready 4 Oreo biscuit
4. Take 1 tsp vanilla essence
5. Prepare 6 tbsp sugar
6. Get 1 tbsp mixed fruit jam
7. Prepare 50 gms condensed milk
8. Get 20 ml water

No-Bake Triple Chocolate Mousse Cake-pink straberry layer on top! I finally chose the no-bake version as it is easier to prepare and the results are simply awesome. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Triple Chocolate Mousse Cake is for all the chocolate lovers.

Steps to make Triple layer mousse cake (no bake):

1. In a pan add 75 ml of milk, add - 2 tbsp custard powder, 1 tsp vanilla essence, 25 gms condensed milk and 3 tbsp sugar and cook in low flame for 6-7 minutes.
2. Put the vanilla mixture in a glass and freeze it for 15 minutes.
3. Next put 75 ml of milk, 2 tbsp custard, 3 tbsp sugar and Oreo biscuits and 20 gms condensed milk.
4. Boil the oreo mixture again for 6-7 minutes and pour it on the same glass of vanilla mixture, again put it back to freezer for 15 minutes.
5. Pour the remaining condensed milk on sides of the glass after 15 minutes of freeze.
6. Lastly take a pan add mixed fruit jam and 1tbsp custard, a little water and bring it boil and then pour the mixture in same glass.
7. Garnish the mousse cake with a toothpick to make lining using condensed milk and freeze it again for 15 minutes it is then ready to be served.

Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse I served this layered chocolate mousse cake with fresh strawberries but I image it would be good Use a rubber spatula to fold the remaining whipped cream into the chocolate mixture until no. This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard TRIPLE CHOCOLATE MOUSSE CAKE - Tasty and easy food dessert recipes for dinner to make at home. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor.

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