Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate peanut butter cheese cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate peanut butter cheese cake is something which I have loved my entire life. They’re nice and they look fantastic.

Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe. Chocolate-peanut butter lovers, this cheesecake is for you. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter cheese cake:

1. Prepare 1 small pack digestive biscuits (8-10pc)
2. Make ready 3-4 tbsp melted butter
3. Get 1/2 cup chopped white chocolate
4. Take 3/4 cup heavy cream
5. Make ready 1/2 cup cream cheese
6. Get 50 gram whipped cream (3/4cup approx)
7. Get 1/4 cup +1 tbsp peanut butter
8. Prepare 1/2 cup chopped regular chocolate

It's a decadent dessert that is well worth the effort of making a baked cheesecake. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few degrees in temperature. Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut. The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake.

Steps to make Chocolate peanut butter cheese cake:

1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
6. Unmold the cake.
7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
8. Cut cake into pieces and serve.

Peanut Butter-Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. I'm just totally crazy about cheesecake cakes. Maybe one of these days I'll write a cookbook totally devoted to this type of cake. Nigella's peanut butter chocolate cheesecake is the stuff of legend.

So that is going to wrap this up for this special food chocolate peanut butter cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!