Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating Mini Blueberry Cheesecakes come together quickly, they don't require a water bath.

Mini Blueberry cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Blueberry cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry cheesecake:

1. Make ready Ingredients for crust
2. Take 1 packet digestive biscuits
3. Take 4 tbsp butter
4. Make ready Ingredients for cheesecake filling
5. Take 200 gm cream cheese
6. Get 1/2 cup sour cream
7. Take 1/2 cup sugar
8. Take 2 eggs
9. Get 1 tsp vanilla extract
10. Take For blueberry sauce
11. Take 2 cup blueberry
12. Prepare 1/2 cup sugar
13. Prepare 1 tsp lemon juice
14. Make ready 2 tsp conrflour

These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes. Cheesecake is one of those fresh desserts that we're eating all year round. It's perfectly balanced in its creamy decadence without going overboard on heavy, rich flavors.

Instructions to make Mini Blueberry cheesecake:

1. First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
2. Let it cool conpletely meanwhile we will make cream cheese fillimg
3. Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
4. Pour it on baked biscuit crust and bake for 25 mins
5. Let it cool for min 4 to 5 hrs or overnight in refrigrator
6. Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
7. After some hrs put sauce on cake and some whole berries
8. Serve the mini blue berry cheesecake.

They can mimic a creamy texture and replace many dairy ingredients. I'm a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Even though summer is more than a few months away, these mini dessert bites are great. Lemon Blueberry Cheesecakes Are The No-Bake Treats Of Your Dreams. Keyword: blueberry, cheesecake, mini dessert, phyllo cups.

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