Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake lemon cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

No bake Lemon cheese cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. No bake Lemon cheese cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Lemon cheese cake:

1. Prepare 400 g ginger biscuits
2. Prepare 2 TBS vanilla essence
3. Get 150 g margarine melted
4. Get 1 liter smooth cream cheese
5. Take 385 g condensed milk
6. Get 2 lemons squeezed
7. Get Handful Strawberries

You can make your own ingredients or buy them. Either way this is a wonderful. Everyone loves a great slice of cheese cake from time to time. Today i will show you how to make a lemon cheese cake in your very own home.

Steps to make No bake Lemon cheese cake:

1. Take the blender and crumble the biscuits
2. Then take a bowl mix with melted margarine
3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
5. Mix and smooth it until it's blending perfectly
6. Once mixed the pour it over the biscuits mixture that is frozen
7. Level it using spatula this will been leveled and freeze it for 2 hours
8. Once is frozen the garnish it with lemon zest and Strawberries
9. This dessert it finished when we had a load shedding of electricity.

How to make a Lemon Cheesecake (No bake!). Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.

So that’s going to wrap it up with this special food no bake lemon cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!