Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake masoor dal cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove the cake and reserved marshmallow fluff from the fridge. Masoor Dal Cutlet is prepared with pink lentils, hence making it a fantastic gluten-free appetizer choice. These Masor Dal Cutlets become our in-house special party The trick to storing Masoor Dal Cutlet for more than a day is not to fry it, simply shape the cutlet and store in an airtight container in the fridge.

No bake Masoor dal Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. No bake Masoor dal Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no bake masoor dal cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No bake Masoor dal Cake:

1. Make ready 100 gm Masoor dal (soaked)
2. Take 100 gm sugar
3. Make ready 100 gm clarified butter(ghee)
4. Prepare 2 green cardamom
5. Make ready 100 ml milk
6. Get 10 pcs oreo biscuits
7. Get 1 tsp butter
8. Prepare 100 gm dark chocolate
9. Take 100 ml amul cream
10. Make ready as needed chopped pistachios for garnishing

It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Good dal recipe; however, if you soak the dal for an hour before cooking (preferably overnight, but an hour will do) the dal will get softer much quicker. also, fresh dhaniya leaves (=coriander, cilantro) added at the very end, after the dal is cooked. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal, masura dal etc.

Instructions to make No bake Masoor dal Cake:

1. Line the cake tin with butter paper and grease it with butter.
2. Crush oreos and add 1tsp melted butter to it. put this into the cake tin and press hard to make the base of the cake. refrigerate for 15 mins.
3. Soak the masoordal overnight. grind into a paste. heat ghee in a pan. add the cardamom and masoordal paste and cook on slow flame for 15 mins. till the raw smell of dal is gone.
4. Then add milk and cook for another 10 mins stirring continuously. then add sugar and mix well till sugar is melted and the halwa is well combined. then pour this on top of the oreo layer and level it using a spatula. refrigerate for 30 mins.
5. Microwave dark chocolate in a bowl for 30 secs. melt it. then melt amul cream in another bowl. mix both together to maje a smooth ganache.
6. Pour the ganache over the masoor dal halwa. then tap the cake tin. garnish with chopped pistachios. refrigerate for 4 hr. then cut into pieces with a sharp knife. serve.

Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Recipe for Easy No Bake Chocolate Biscuit Cake made with Digestive biscuits. This recipe does not use condensed milk. Any Indian style digestive biscuit will work for this recipe. Digestive biscuits dunked in chocolate ganache.

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