Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no oven chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Oven Chocolate cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No Oven Chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.

I hope you will like it. Let me know and comment down below. I hope you make this mug chocolate cake because it's really simple and delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Oven Chocolate cake:

1. Make ready 3/4 cup Whole Wheat Flour
2. Make ready 2 tbsp Cocoa Powder
3. Take 1/2 tsp Baking Soda
4. Prepare 1 pinch Salt
5. Prepare 1/2 cup Caster Sugar
6. Get for Wet Ingredients
7. Make ready 1/2 cup Water
8. Make ready 3 tbsp Flavourless Oil
9. Take 2 tsp Vinegar
10. Make ready 1 tsp Instant coffee powder
11. Make ready 1 tsp vanilla essence
12. Get for Chocolate Frosting
13. Make ready 100 gram Dark Chocolate
14. Prepare 50 gram Fresh Cream
15. Take as needed Additional cream to make a chocolate drip frosting
16. Take 1/2 cup chocolate shavings
17. Get as needed mint leaves for garnish

One of the many requests I get is asking me to publish a cake recipe that does not need an oven. After many tries, I am happy to post this recipe for steamed chocolate cake with icing. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert!

Steps to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the. At Milk Street, we wanted to adapt this simple, effective technique to a classic chocolate cake. A Dutch oven provided the right size for a steaming. Click a picture and mention then carefully place the cake tray into the cooker, leaving gap around the edges. to bake cake in oven, check out eggless chocolate cake recipe in oven. Chewy and moist chocolate marble cake recipe step by step without oven.

So that’s going to wrap it up with this special food no oven chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!