Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alphanso mango kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alphanso Mango kulfi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Alphanso Mango kulfi is something that I have loved my entire life. They’re fine and they look wonderful.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world.

To get started with this recipe, we have to first prepare a few components. You can have alphanso mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alphanso Mango kulfi:

1. Prepare 500 ml milk
2. Prepare 2 alphanso mangoes
3. Make ready 1/2 cup sugar or as per ur taste
4. Get 3 teaspoons milk powder
5. Take 1 teaspoon custard powder
6. Get 2-3 caradomom powder (optional)

Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of.

Steps to make Alphanso Mango kulfi:

1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
2. Then add the milk powder and mix well. Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
3. Add sugar and caradomom powder and mix well
4. Add custard powder in the 1 tablespoons milk and dissolved and then add this mixture in milk and mix well.
5. Let the milk simmer for 5 more minutes after adding the custard powder, keep stirring continuously. It will thicken considerably.
6. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree and mix well.
7. Transfer kulfi mixture to plastic cups or kulfi molds.
8. Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
9. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
10. Serve immediately mango kulfi

Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. Called the king of mangoes for good reason, the Alphonso season is short and sweet. It is also synonymous with the roasting heat of pre-monsoon Indian summer and a glut of crates of the fruit. Последние твиты от Alphonso Mango (@MangoDAlphonso). Fresh Premeium Quality Ratnagiri Alphonso Mango for global Alphonso Mango lovers. #Alphonso #Mango #Recepies Eat Fresh. finally, serve mango kulfi in matka chilled. notes: firstly, preparing kulfi in matka helps to keep it cooler for longer time finally, mango kulfi taste great when served by garnishing with few chopped nuts.

So that’s going to wrap this up for this special food alphanso mango kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!