Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake choco marie biscuit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Bake Choco Marie Biscuit Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. No Bake Choco Marie Biscuit Cake is something that I have loved my whole life.

My today's video is Choco Layer Biscuit Cake Recipe. This is my childhood recipe that I learnt from my Aunt. Marie biscuits dipped in a coffee mix and coated with chocolate.

To begin with this particular recipe, we must prepare a few components. You can cook no bake choco marie biscuit cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Choco Marie Biscuit Cake:

1. Take 1 packet Marie biscuit
2. Prepare 2 tbsp Coffee powder
3. Prepare 1/2 cup Milk
4. Take 1/2 tablespoon Cocoa Powder
5. Take 1/2 tablespoon Drinking Chocolate Powder (optional)
6. Prepare 2 tbsp Powdered sugar
7. Make ready 1-1/2 teaspoon Instant coffee powder
8. Make ready 50 grams Fresh cream

This is one popular dessert in Europe. This recipe has nothing fancy, just a few sweet biscuits (like Maria cookies) or graham crackers, tossed in a syrup made out of water, sugar, cocoa powder, butter and different flavors. no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of zip lock bag and rolling pin or just with help of. How to make no bake chocolate biscuit cake. Break the biscuits into small pieces.

Instructions to make No Bake Choco Marie Biscuit Cake:

1. In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
2. Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it.
3. Keep repeating this process for the entire stock of biscuits.
4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
5. Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
7. You can replace the drinking chocolate with drinking chocolate powder in this recipe
8. To make it more exciting and appealing top up with a scoop0 of vanilla ice cream and cholate filled cookie.
9. Just yummmmmmm….cant resist..!!!

Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. Take each parle biscuit and begin to dip in the coffee solution.

So that is going to wrap it up for this special food no bake choco marie biscuit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!