Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Cream Cheese Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Cream Cheese Cake is something which I have loved my whole life.

I made this Strawberry Pound Cake for a dinner party tonight. All the guest raved about it. This Strawberries & Cream Cheesecake Cake is perfect!

To begin with this recipe, we must prepare a few components. You can cook strawberry cream cheese cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Cheese Cake:

1. Get For strawberry sauce:
2. Take 3/4 cup Strawberry puree
3. Get 1/4 cup chopped strawberry
4. Get 3 tbsp Sugar or to taste
5. Get For bottom crust:
6. Take 1 cup Cream cracker crumbs or crushed mariegold biscuits
7. Take 2 tbsp White granulated sugar
8. Make ready 1/4 cup Butter melted
9. Prepare 225 grams Cream cheese at room temperature
10. Get 400 grams homemade condensed milk
11. Make ready 1/3 cup Lemon juice

The cream cheese in the recipe not only adds wonderful flavor. This Fresh Strawberry Cake is my mother's favorite and a guaranteed showstopper. It's as tasty as it is beautiful. Fresh Strawberry Cake With Cream Cheese Icing.

Steps to make Strawberry Cream Cheese Cake:

1. Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down.
2. In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. - And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture.
3. Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.
4. Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it.
5. Slice it, serve with LOVE.

Chocolate Strawberry Cream Cheese Breakfast BraidFamily Around The Table. crust, whipped cream, strawberries, strawberry cream cheese, whipped topping. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. How do you make strawberry cream cake? I call this a strawberries and cream cake because it's got a delicious strawberry cake base and then a perfect cream cheese frosting to top it all off making it a "strawberry and cream" flavored dessert.

So that is going to wrap it up with this exceptional food strawberry cream cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!