Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate and strawberry jelly cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. Now I put a jelly roll pan on the oven shelf below to catch the dripping butter, and all is well.

White Chocolate and Strawberry Jelly Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chocolate and Strawberry Jelly Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate and strawberry jelly cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Strawberry Jelly Cheesecake:

1. Make ready 200 g Digestives biscuits
2. Take 125 g Butter
3. Take 250 g Mascarpone Cheese
4. Prepare 300 ml Double Cream
5. Prepare 1 tsp Vanilla Extract
6. Take 200 g White Chocolate
7. Get 1 Handful White Chocolate Chips
8. Get 1 sachet Strawberry Jelly Powder

Decorate the top of the cheesecake with the remaining strawberry halves, then drizzle over the strawberry glaze. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Creamy white chocolate makes a classic strawberry dessert even more irresistible.

Instructions to make White Chocolate and Strawberry Jelly Cheesecake:

1. Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter.
2. Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly.
3. Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside.
4. Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine.
5. Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours.
6. Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!

Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries. White Chocolate Cranberry Cheesecake - Silky cheesecake topped with whipped white chocolate ganache and jewel-like Cranberries in Red Wine. This peanut butter and jelly cheesecake is rich and creamy! There are pockets of strawberry jam in the cheesecake, so when you cut into it, jam oozes. Melt the chocolate in a heatproof bowl, either over a pan of hot water (making sure the base doesn't.

So that’s going to wrap it up for this special food white chocolate and strawberry jelly cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!