Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no oven decadent chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Professional Baker Demonstrates EPIC Chocolate Cake Recipe! Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted.

No Oven Decadent Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No Oven Decadent Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook no oven decadent chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Oven Decadent Chocolate Cake:

1. Take 2 tbsp Cocoa Powder
2. Get 1/2 tsp Baking powder
3. Take 1/2 cup Powder Sugar
4. Prepare 1/2 cup water
5. Prepare 3 tbsp Oil
6. Make ready 2 tsp vinegar
7. Make ready 1 tsp Instant coffee powder
8. Get 1 tsp vanilla essences
9. Take 3-4 tbsp melted chocolate
10. Prepare 2 tsp choco chips

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Instructions to make No Oven Decadent Chocolate Cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl. Mix all wet ingredients.
2. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
3. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter. Pour this batter immediately in to the cake tin & place it on the stand in the Kadhai. Cover it.
4. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth
5. With the help of double boiler melt chocolate as it gets melt spread melted chocolate on top of cake and spread it evenly on cake decorate it with choco chips.You can refrigerate the cake before serving.

Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. Add this superfood ingredient to your chocolate cake to create a health-boosting dessert. Sprinkle with cocoa; tap out excess. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache.

So that’s going to wrap it up for this special food no oven decadent chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!